city centre events table with catering ensemble
city centre events table with catered snacks
city centre events table with crackers and olives and grapes and nuts

Catering Menu

Tier 1

$32/person
  • Choose Two Mains
  • Choose Two Sides, One Salad, Bread (Roll, Baguette)

Tier 2

$38/person
  • Choose Three Mains
  • Choose Two Sides, One Salad, Bread (Roll, Baguette)

Salad Options

Chopped House Salad

Chopped romaine tossed with cucumber, tomato, red onion, bell pepper.  Served with croutons and dressing selections.

City Centre Ceasar

Chopped romaine tossed in a traditional Caesar dressing, croutons, shaved parmesan. Smokey bacon bits are served on the side!

Seasonal Salad

Spinach & Mixed Greens tossed with seasonal fruit, nut & cheese pairing, and served with an accompanying dressing.

  • SPRING/SUMMER- Spinach/Greens, Strawberries, Pecans, Feta, Red Onion, Poppyseed Dressing
  • FALL/WINTER- Endive, Walnuts, Pear, Crumbled Stilton Cheese, Bleu Cheese Dressing

Main Dishes

Four Cheese Sauced Mushroom Sacchetti

Wild porcini and roasted portabello mushrooms blended with ricotta, mozzarella, parmesan, swiss and fontina cheese, garlic and thyme wrapped in egg pasta sit on a bed of marinara and drizzled with creamy four cheese sauce. (VEG)

Short Rib Brasato Ravioli

Slow roasted beef short rib, mirepoix, romano cheese stuffed in ravih3i, sauced with a rich marinara.

Smoked Chicken Alfredo

Fettuccine, Smoked Chicken Breast, Broccoli, Parmesan, Alfredo Sauce & Parsley

Marry Me Chicken

Lightly breaded Chicken Breasts served in a rich cream sauce of Sundried Tomatoes, Parmesan, Herbs atop a bed of Basil Rice.

Rosemary & Cremini sautéed Chicken Breast

Braised chicken breast smothered in a white wine sauce of Cremini mushrooms, rosemary, and shallot.

Honeycrisp Garlic Pork Loin

Tender pork loin slowly roasted with herb infused olive oil and finished with Honeycrisp apple, garlic, herbs. Served with House Mustard Sauce.

Salmon Fillet

Salmon simply seasoned, roasted, and served in a sauce of butter, dill, lemon, capers.

Blackened Mahi Mahi

Mahi Mahi rubbed in blackened seasoning, roasted, served with a sweet & refreshing mango/lime salsa

Tenderloin Tips

Beef Tenderloin Tips cooked to medium rare and served in a rich Au Jus of shallots and fresh herbs.House made Horseradish cream sauce on the side.

Guinness Braised Beef

Slow roasted, cubed braised beef, fall apart tender in a stew of onion, stout, and rich flavor.

Chicken/Prosciutto Tortellini

Stuffed Tortellini tossed in a light and creamy pesto sauce with spinach and shaved parma.

Vegan Options

Available per custom request.